Chicken Fort Worth Recipe

• 4 chicken breasts, halved, deboned
• 1/2 teaspoon garlic salt
• 3 tbsp. butter
• 1/2 c. minced onion
• 1 c. raisins, washed & liquid removed
• 1/2 c. stuffed olives, sliced
• 1 stick cinnamon
• 1/4 c. cooking wine
• 1 c. chicken broth

1. Wash and dry breasts.
2. Sprinkle with garlic salt.
3. In a heavy skillet, brown breasts in butter.
4. Turn breasts over and distribute the minced onion over them (brown onions before this).
5. Add in raisins, onions, olives and cinnamon.
6. Mix wine and broth and pour it over the chicken.
7. Cover and simmer for 30 min.

chicken breasts, garlic salt, butter, onion, raisins, stuffed olives, cinnamon, cooking wine, chicken broth

Taken from cookeatshare.com/recipes/chicken-fort-worth-26642 (may not work)