Chocolate Mocha Punch

• 2 cups (475 ml) boiling hot water
• 1-3/4 cups (425 ml) sugar
• 2 oz (56 grm). instant Coffee (decaf is ok if you prefer)
• 1 gallon (3.8 ltr) milk
• 1/2 cup (125 ml) chocolate syrup
• 1/2 gallon (1.9 ltr) of vanilla ice cream

1. Boil your water making sure you have 2 cups (475 ml).
2. Add the sugar and instant coffee and stir until well dissolved.
3. Let this set all day so it gets stronger.
4. The day you want it add 1 gallon (3.8 ltr) milk, 1/2 cup (125 ml) chocolate syrup.
5. A little before serving, add your 1/2 gallon (1.9 ltr) vanilla ice cream so it will melt some.
6. Serve all this in a punch bowl.

boiling hot water, sugar, instant coffee, gallon, chocolate syrup, gallon

Taken from online-cookbook.com/goto/cook/rpage/00047A (may not work)