Beef Lettuce Wraps

• 16 ounces finely chopped roast beef
• mayonnaise
• prepared horseradish
• shredded carrot
• julienne sliced red pepper
• lettuce leaf, whole washed and drained (can be iceberg, bib or green or red leaf)
• cooked and cooled rice or cellophane noodle
• red cabbage
• thinly sliced onion
• bean sprouts
• shredded red radishes or white radish

1. Blend mayonnaise and horseradish together.
2. Blend in shredded/chopped beef.
3. Serve beef on plate with carrots and red pepper.
4. Serve lettuce leaves on separate plate.
5. Assemble filling on leaves and roll, tucking in ends.
6. Can be served with additional mayonnaise horseradish sauce for dipping.

beef, mayonnaise, horseradish, carrot, julienne, lettuce leaf, cooled rice, red cabbage, onion, bean sprouts, red radishes

Taken from www.food.com/recipe/beef-lettuce-wraps-64433 (may not work)