Banana Punch

• 6 cups water
• 3 cups sugar
• 3 (32 ounce) cans unsweetened pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate
• 12 cup lemon juice
• 3 cups mashed ripe bananas (about 9)
• ginger ale, chilled

1. Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
2. Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas.
3. Pour into a 2 gallon container, such as an ice cream bucket.
4. Freeze 2 hours or until firm.
5. Let stand at room temperature 45 minutes before serving.
6. Pour ginger ale over banana mixture, stirring until slushy.
7. Serve immediately.

water, sugar, pineapple juice, orange juice, lemon juice, mashed ripe bananas, ginger ale

Taken from www.food.com/recipe/banana-punch-129065 (may not work)