Spicy Jalapeno and Crab Stuffed Chicken

• 1 large jalapeno pepper, diced
• 2 chicken breasts
• 12 ounces crabmeat
• 10 ounces cream cheese
• 2 tablespoons garlic
• cajun seasoning
• 12 cup beer

1. Flatten each thawed chicken breast with a meat tenderizer or other means.
2. In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings.
3. Stir.
4. Stir in jalapeno peppers.
5. Divide and spoon the cream cheese/crab mixture over the flattened chicken breast.
6. Spread.
7. Roll each chicken breast into a tight wrap and cover with tinfoil.
8. Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.
9. Sauce:.
10. Use the remaining cream cheese and crab and mix in a bowl.
11. Add beer and Cajun Seasonings, and stir.
12. Nuke it about 1 minutes, then pour over the top of the finished chicken.
13. Dust with more Cajun Seasonings for taste and color, and serve!

jalapeno pepper, chicken breasts, crabmeat, cream cheese, garlic, cajun seasoning, beer

Taken from www.food.com/recipe/spicy-jalapeno-and-crab-stuffed-chicken-279004 (may not work)