Summer Vegetable & Fish Bundles

• 4 fish fillets
• 1 lb vegetables, thinly sliced
• 1 (1 ounce) envelope soup mix (garlic and herb or golden onion soup mix)

1. On two 18 x 18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
2. Evenly pour savory herb and garlic soup mix blended wth water over vegetables.
3. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold.
4. Grill or broil seam side up 15 minutes or until fish flakes.

fish fillets, vegetables, envelope soup mix

Taken from www.food.com/recipe/summer-vegetable-fish-bundles-379592 (may not work)