Seafoam Cantaloupe Pie Recipe

• 1 env. (1 tbsp.) unflavored gelatin
• 1/2 c. sugar
• 1/4 teaspoon salt
• 4 slightly beaten egg yolks
• 1/2 c. lime juice
• 1/4 c. water
• 1 teaspoon grated lime peel
• Few drops green food coloring
• 4 egg whites
• 1/2 c. sugar
• 1/2 c. whipping cream, whipped
• 1 1/2 c. cantaloupe balls
• 1 baked (9 inch) pie shell

1. Combine gelatin, 1/2 c. sugar and salt.
2. Stir together egg yolks, lime juice and water.
3. Add in to gelatin mix.
4. Cook and stir over medium heat just till mix comes to a boil.
5. Remove from heat.
6. Add in lime peel and food coloring.
7. Chill, stirring occasionally till mix mounds.
8. Beat egg whites to soft peaks, gradually add in 1/2 c. sugar; beat to stiff peaks.
9. Mix in gelatin mix.
10. Mix in whipped cream and cantaloupe.
11. Pour into cooled pie shell.
12. Refrigeratetill hard.
13. Top with a wreath of additional whipped cream and toasted coconut.

env, sugar, salt, egg yolks, lime juice, water, lime peel, coloring, egg whites, sugar, whipping cream, cantaloupe, pie shell

Taken from cookeatshare.com/recipes/seafoam-cantaloupe-pie-31818 (may not work)