Sweet and Spicy Brussels Sprouts

• 1/4 pound Applewood bacon
• 3 cups brussel sprouts, halved
• 1 can sliced water chestnuts
• 4 tbsp Honey
• 2 tbsp Sriracha sauce

1. Clean brussel sprouts and halve.
2. Drain water chestnuts.
3. In a small bowl, mix honey and Sriracha sauce.
4. Brown bacon in a large skillet.
5. After bacon is browned, add brussel sprouts, water chestnuts and sauce.
6. Cook until brussel sprouts are just softened and sauce starts to carmelize.

bacon, brussel sprouts, water chestnuts, honey, sriracha sauce

Taken from cookpad.com/us/recipes/494578-sweet-and-spicy-brussels-sprouts (may not work)