Miso Soup

• 1 tablespoon miso paste more or less
• 1 cup water boiling
• 1 x tofu a few thinly sliced cubes
• 1 x scallions, spring or green onions green parts, thinly sliced
• 1 tablespoon wakami sea vegetable or 2, soaked in water for 1015 minutes, drained
• 1 x carrots tiny sticks, steamed
• 1 x cabbage steamed, shredded
• 1 x spinach a few

1. Place the miso in the serving bowl.
2. Add about 1/4 cup of the boiling water and stir to make a uniform paste.
3. Stir in remaining water plus all the remaining ingredients.
4. Serve immediately.

water boiling, cubes, scallions, wakami sea vegetable, carrots, cabbage

Taken from recipeland.com/recipe/v/miso-soup-39604 (may not work)