Calabacita Salad

• 4 ears corn cut from cob
• 1/4 cup water
• 4 small zucchini
• 1/2 cup sweet red bell peppers chopped
• 13 cup scallions, spring or green onions finely chopped
• 2 tablespoons green chili peppers chopped
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt

1. Combine corn and water in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat and simmer 7 to 8 min.
4. or just until corn is tender.
5. Drain and set aside.
6. Cut zucchini into 1/4 in.
7. slices; cut each slice into fourths.
8. Add zucchini and remaining ingredients to reserved corn.
9. Toss gently to combine.
10. Cover and chill several hours.

corn, water, zucchini, sweet red bell peppers, scallions, green chili peppers, lime juice, vegetable oil, salt

Taken from recipeland.com/recipe/v/calabacita-salad-36621 (may not work)