Lucille's Bar B Que Spare Ribs Recipe

• 3-5 lbs. country or possibly slab pork ribs
• 1 c. ketchup
• 2 tbsp. brown sugar
• 1/2 tbsp. horseradish mustard
• 1 teaspoon salt
• 1/4 teaspoon powdered oregano
• 1 tbsp. Worcestershire sauce
• 1/4 c. lemon juice
• 1 tbsp. soy sauce
• 1 tbsp. grated onion
• 1/2 teaspoon pepper
• Dash of Tabasco sauce
• 1 clove garlic
• 1/2 tbsp. seasoning salt

1. Mix sauce ingredients.
2. For Grill: Cook sauce down and cold.
3. Parboil ribs for 15 min.
4. Drain.
5. Using brush, cover ribs with sauce and place on grill.
6. Brush with sauce several times till ribs are done.
7. For Oven: Trim excess fat from ribs.
8. Parboil, if you like.
9. Place a layer of sauce (uncooked) in baking pan.
10. Arrange ribs and pour remainder of sauce over ribs.
11. Cover pan with foil and bake 3 to 3 1/2 hrs at 325 degrees.

country, ketchup, brown sugar, horseradish mustard, salt, powdered oregano, worcestershire sauce, lemon juice, soy sauce, onion, pepper, tabasco sauce, clove garlic, seasoning salt

Taken from cookeatshare.com/recipes/lucille-s-bar-b-que-spare-ribs-23239 (may not work)