Spinach Chicken Wreath

• 1 (10 ounce) package frozen spinach (chopped)
• 6 ounces boneless skinless chicken breasts
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon McCormick's salt-free all-purpose seasoning (optinal)
• 2 (8 ounce) packages refrigerated crescent dinner rolls

1. Boil chicken breast until done and chop.
2. Drain thawed spinach and squeeze out water.
3. Mix all ingredients together except crescent rolls.
4. Arrange crescent triangles in a circle with wide ends overlapping
5. Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
6. Bake in a 350 degree oven for 20-25 minutes.

frozen spinach, chicken breasts, mayonnaise, sour cream, cheddar cheese, salt, pepper, salt, rolls

Taken from www.food.com/recipe/spinach-chicken-wreath-391648 (may not work)