Grilled Steak and Blue Cheese with Berry Glaze

• 4 (9-ounce) beef tenderloin fillets
• Steak seasoning (recommended: Paula Deen's Steak seasoning)
• Salt and freshly ground black pepper
• 1 1/2 cups red wine
• 1/2 cups water
• 2 cups sugar
• 1 pint strawberries, hulled
• 1 pint raspberries
• 1 pint blueberries
• 1 pint blackberries
• 3 tablespoons cornstarch
• Blue cheese crumbles

1. Preheat a grill to high.
2. Season the fillets with steak seasoning and salt and pepper, to taste.
3. Put on the grill and cook desired doneness.
4. Add the red wine to a medium saucepan over medium heat and reduce it by half.
5. Add the water, then add sugar and berries and cook for about 5 minutes.
6. Add 3 tablespoons of cornstarch and stir until thickened.
7. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

beef tenderloin, salt, red wine, water, sugar, strawberries, raspberries, blueberries, blackberries, cornstarch, cheese crumbles

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-steak-and-blue-cheese-with-berry-glaze-recipe.html (may not work)