Onion Bread

• 4 cups Bisquick baking mix
• 2 eggs
• 10 34 ounces condensed cream of onion soup
• 2 78 ounces French-fried onions, crushed with 2 tablespoons reserved

1. Heat oven to 350.
2. Grease 1 1/2 quart casserole.
3. Mix all ingredients except reserved onions; beat vigorously 30 seconds.
4. Spread into casserole.
5. Sprinkle with reserved onions; press lightly into dough.
6. Bake 60-65 minutes or until deep golden brown.
7. Loosen edge from side of casserole; remove from casserole.
8. Cool on wire rack about 20 minutes before slicing.
9. Serve warm.

bisquick baking, eggs, condensed cream, onions

Taken from www.food.com/recipe/onion-bread-516575 (may not work)