Sausage -N-Stuff Gravy

• 1 lb breakfast sausage (hot and spicy)
• 3 slices thick cut hickory smoked bacon, chopped (uncooked)
• 12 cup portabella mushroom, minced
• 3 tablespoons all-purpose flour
• 1 cup half-and-half cream
• 2 cups 2% low-fat milk
• salt and pepper

1. Place sausage,bacon and mushroom in a skillet.
2. Cook over high heat,stirring constantly until sausage is no longer pink and bacon is done but not hard.
3. Stir in flour and be sure to scrape sides to get all of the bits of meat incorporated into flour.
4. Cook for 2-3 minutes until roux is just thickened.
5. Gradually add cream and milk,stirring constantly.
6. Season with salt and pepper to taste.
7. If too thick,add more milk to desired consistency.
8. Serve over buttermilk biscuits and enjoy!

sausage, bacon, portabella mushroom, allpurpose, cream, milk, salt

Taken from www.food.com/recipe/sausage-n-stuff-gravy-273627 (may not work)