Pesto Tortellini Salad

• 2 pkg. (9 oz.) refrigerated cheese tortellini, cooked, cooled
• 1 jar (7 oz.) roasted red peppers, drained, finely chopped
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 1/4 cup sliced black olives
• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

1. Combine all ingredients except pesto in large bowl.
2. Add pesto; mix lightly.

red peppers, italian, black olives

Taken from www.kraftrecipes.com/recipes/pesto-tortellini-salad-180234.aspx (may not work)