Rhubarb Pie

• 1 14 cups sugar
• 1 14 tablespoons flour
• 1 egg, beaten
• 2 cups rhubarb, cut into 1 inch pieces
• 2 pie crusts (either storebought or your own recipe)

1. Preheat oven to 400F.
2. Cut one of the pie crusts into strips; set aside.
3. Mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
4. Line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
5. Bake at 400F for 20 minutes; reduce heat to 350F and bake for 25 minutes longer.

sugar, flour, egg, rhubarb, either

Taken from www.food.com/recipe/rhubarb-pie-296694 (may not work)