Aunt Laura's Oklahoma Soup

• 1 12 lbs ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can tomato soup
• 1 (15 ounce) can ranch style beans
• 1 (10 ounce) can vegetable soup
• 2 (15 ounce) cans mixed vegetables, drained
• 1 (10 ounce) can Ro-Tel tomatoes
• 2 cups water
• chili powder, to taste
• pepper, to taste

1. In a large skillet, brown ground beef with onions and garlic.
2. Drain meat mixture on paper towels.
3. To a large stock pot, add meat, tomato soup, Ranch Style beans, vegetable soup, mixed vegetables, Ro-Tel tomatoes and water.
4. Bring to a boil and add chili powder and pepper to season.
5. Reduce heat and let simmer about 30 minutes.
6. ~NOTE~Fresh or frozen vegetables may be used instead of canned.

ground beef, onion, garlic, tomato soup, ranch style beans, vegetable soup, mixed vegetables, rotel tomatoes, water, chili powder, pepper

Taken from www.food.com/recipe/aunt-lauras-oklahoma-soup-113485 (may not work)