Ham and Pea Tetrazzini Casserole

• 220 g bucatini pasta, uncooked
• 3 Tbsp. butter, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups frozen peas
• 1 tsp. black pepper
• 1 cup chopped deli reduced-sodium ham
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 3 Tbsp. flour
• 2 cups milk

1. Heat oven to 350 degrees F.
2. Break pasta in half and cook according to package directions, omitting salt.
3. Meanwhile melt 1 Tbsp.
4. butter in skillet over medium-high heat.
5. Cook onions until softened.
6. Add peas and pepper; gently cook for 3 min.
7. Remove skillet from heat.
8. Stir in ham and 1/4 cup cheese; set aside.
9. Heat remaining butter in medium saucepan; stir in flour and gradually add milk.
10. Cook on medium heat 3 to 5 min.
11. or until thickened.
12. Combine pasta, ham mixture and sauce.
13. Pour into 13x9-inch baking dish.
14. Sprinkle with remaining cheese.
15. Bake 20 min.
16. or until heated through and cheese is golden brown.

bucatini pasta, butter, onion, frozen peas, black pepper, deli, cheese, flour, milk

Taken from www.kraftrecipes.com/recipes/ham-pea-tetrazzini-casserole-173252.aspx (may not work)