Korn Flatbread
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
- Non-stick vegetable spray
- 2 ounces osetra caviar
- 1/2 cup creme fraiche
- 3 hard boiled eggs, yolk and whites finely chopped separately
- 1 bunch fresh chives, finely sliced
- Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
- Mix all ingredients to form thin batter.
- Spritz the cookie sheet with the non-stick spray.
- Line with a sheet of parchment paper, and then spritz it again.
- With an offset spatula, spread a thin layer of batter onto the parchment.
- Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking).
- Repeat.
- Once all the flatbread is cooked, break it into bite size pieces with your hands.
- Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.
cornmeal, allpurpose, water, salt, ground cumin, ground turmeric, pepper, vegetable spray, caviar, creme fraiche, eggs, fresh chives
Taken from www.foodnetwork.com/recipes/korn-flatbread-recipe.html (may not work)