Mousse Pie Recipe

• 1 pkg. vanilla pudding (instant)
• 3/4 c. cool lowfat milk
• 1/2 c. pumpkin, canned
• 3/4 teaspoon pumpkin pie spice
• 3 1/2 c. Cold Whip
• 1 pie crust

1. Mix vanilla pudding and 3/4 c. lowfat milk and blend in pumpkin and spice.
2. Add in 2 c. Cold Whip.
3. Pour into pie crust.
4. Refrigerate4 hrs.
5. Then spread remaining Cold Whip.
6. Sprinkle nuts on top.

vanilla pudding, cool lowfat milk, pumpkin, pumpkin pie spice, crust

Taken from cookeatshare.com/recipes/mousse-pie-31392 (may not work)