Cornmeal Crusted Cod Sandwiches with Old Bay Tartar Sauce

• 1 cup Mayonnaise (Homemade Or Store Bought)
• 2 Tablespoons Sweet Pickle Relish
• 1 Tablespoon Grainy Dijon Mustard
• 1 Tablespoon Chopped Pickled Jalapenos
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 2 teaspoons Old Bay Seasoning
• 1/2 teaspoons Dried Terragon (or 1 Tablespoon Fresh)
• Kosher Salt And Black Pepper To Taste
• 1 cup Yellow Cornmeal
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoons Ground Black Pepper
• 1 pound (give Or Take) Fresh Cod Fillets
• 1/4 cups Grapeseed Or Light Olive Oil, For Pan Frying
• 6 whole Hamburger Buns
• Sliced Fresh Tomato
• Torn Romaine Lettuce

1. For the Old Bay tartar sauce: Combine all the ingredients except the salt and pepper in a bowl.
2. Stir and season with kosher salt and black pepper to taste.
3. Refrigerate until ready to use.
4. Use any leftover tartar as a dip for chips, french fries or onion rings (yum!
5. ).
6. For the sandwiches: Combine the cornmeal with the Old Bay and black pepper.
7. Cut the fresh cod into equal pieces and dredge in cornmeal, pressing so it sticks to the fish.
8. Heat a large non-stick pan over medium heat and add oil.
9. Cook a couple of pieces of fish at a time for about 2-3 minutes per side until fully cooked and flakes easily.
10. Spread a little of the tartar sauce on the bottom half of the hamburger bun, top with 2 pieces of cod.
11. Top that with fresh sliced tomato, lettuce and the other half of the bun.

mayonnaise, sweet pickle, mustard, jalapenos, freshly squeezed lemon juice, bay seasoning, terragon, kosher salt, yellow cornmeal, ground black pepper, olive oil, hamburger, tomato, romaine lettuce

Taken from tastykitchen.com/recipes/main-courses/cornmeal-crusted-cod-sandwiches-with-old-bay-tartar-sauce/ (may not work)