Chicken Boodles O' Noodles Soup

• 12 lb boneless chicken, uncooked, cubed (I use chicken breast)
• 2 slices onions, chopped (large onion)
• 1 -2 stalk celery, chopped
• 2 (15 ounce) cans chicken broth
• 2 carrots, sliced or diced
• 3 tablespoons chicken soup base
• 8 ounces kluski noodles
• pepper
• 5 cups water

1. In large kettle, mix the chicken broth with the uncooked diced chicken, onions, carrots and celery.
2. Add a few shakes of pepper.
3. Bring to a boil and add 5 cups of water and the chicken soup base; mix well.
4. Stir while bringing to a boil again; reduce heat, cover and simmer on low for approximately 1 hour.
5. Meanwhile, in a separate pan, follow package directions to cook the Kluski noodles.
6. Boil the noodles for about 17 minutes; drain.
7. Add noodles to the soup mixture and bring to a boil.
8. Reduce heat, cover and simmer approximately 30 minutes, stirring occasionally.
9. Serve immediately.
10. Note: If leftovers are refrigerated, the noodles have a tendency to soak up most of the broth overnight.
11. You can add a little water and reheat in the microwave without affecting the flavor.

chicken, onions, celery, chicken broth, carrots, chicken soup base, noodles, pepper, water

Taken from www.food.com/recipe/chicken-boodles-o-noodles-soup-474606 (may not work)