Basil Pesto Pasta

• 160 grams Spaghetti (1.6 mm)
• 100 ml Basil Pesto
• 1 dash Salt and pepper
• 1 Parmesan cheese
• 2 leaves Basil leaves (to garnish)

1. Add 1 tablespoon salt to a pan of boiling water and boil the pasta.
2. Mix the boiled and drained pasta with the basil pesto and season with salt and pepper.
3. Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish.

salt, parmesan cheese, basil

Taken from cookpad.com/us/recipes/143152-basil-pesto-pasta (may not work)