Citrus Chicken

• 1 medium onion, sliced
• 8 garlic cloves, minced
• 14 cup olive oil
• 12 cup orange juice
• 13 cup fresh lime juice
• 3 tablespoons white wine or 3 tablespoons chicken broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon white vinegar
• 1 (3 lb) roasting chickens
• lime slice
• orange slice
• fresh cilantro

1. Cook onion and garlic in olive oil in a medium saucepan over medium-high heat 2 minutes.
2. Add orange juice and next 6 ingredients.
3. Bring to a boil.
4. Remove from heat;cool.
5. Reserve 1/4 cup marinade and refrigerate it.
6. Place chicken in a shallow dish or heavy duty, zip-top plastic bag.
7. Pour remaining marinade over chicken.
8. Cover or seal; marinate in refrigerator 8 hours, turning chicken occasionally.
9. Remove chicken from marinade; discard marinade.
10. Dry chicken with a paper towel.
11. Place on a lightly greased rack, and place rack in broiler pan.
12. Bake at 400F for 15 minutes; reduce heat to 350F, and bake 1 hour and 15 minutes, basting with reserved 1/4 cup marinade.
13. Cover chicken with aluminum foil after 1 hour to prevent excessive browning.
14. Place on serving platter and garnish.

onion, garlic, olive oil, orange juice, lime juice, white wine, sugar, salt, pepper, white vinegar, roasting chickens, lime slice, orange slice, fresh cilantro

Taken from www.food.com/recipe/citrus-chicken-208726 (may not work)