Mexican Turkey Rollups

• 2-1/2 cup cubed turkey, cooked
• 1-1/2 cup sour cream, divided
• 3 tsp. taco seasoning mix, divided
• 1 can cream of mushroom soup, divided
• 1-1/2 cup shredded cheddar cheese
• 1 sm. onion, chopped
• 1/2 cup salsa
• 1/4 cup sliced olives
• 10 7-inch flour tortillas
• Lettuce, shredded
• Tomatoes; chopped

1. In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
2. Place 1/3 cup filling on each tortilla.
3. Roll up and place, seam side down, in a greased 9x13 baking dish.
4. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
5. Cover and bakeat 350F for 30 minutes or until heated through.
6. Sprinkle with remaining cheese.
7. Serve with shredded lettuce and chopped tomatoes.
8. Top with additional salsa if desired.

turkey, sour cream, taco seasoning mix, cream of mushroom soup, cheddar cheese, onion, salsa, olives, flour tortillas, tomatoes

Taken from www.foodgeeks.com/recipes/3247 (may not work)