Honey-Ginger Baked Salmon with Jasmine Rice

• 2 bags Success Jasmine Rice or Success Brown Rice
• 1/3 cup orange juice
• 1/4 cup light soy sauce
• 1/3 cup honey
• 1 Tbsp. garlic, minced
• 1 Tbsp. fresh gingerroot, grated
• 4 (4 oz. each) salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 tsp. oil
• 1/2 red bell pepper, sliced
• 1/4 cup green onion, sliced

1. Prepare rice according to package directions.
2. Heat oven to 375 degrees .
3. In a small bowl combine orange juice, soy sauce, honey, garlic and ginger.
4. Reserve 2/3 cup marinade.
5. Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.
6. Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes.
7. Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy
8. Heat oil in a medium skillet over medium heat.
9. Saute red bell pepper 2 minutes.
10. Add peppers to cooked rice.
11. Remove salmon from oven and serve over rice.
12. Top with sauce and garnish with green onions.

jasmine rice, orange juice, light soy sauce, honey, garlic, fresh gingerroot, salmon fillets walmart supercenter, oil, red bell pepper, green onion

Taken from www.kraftrecipes.com/recipes/honey-ginger-baked-salmon-jasmine-rice-179054.aspx (may not work)