Anginares Me Anitho Artichokes With Dill Recipe

• 12 med Globe artichokes
• 1 x Lemon, (juice only) Lemon slices
• 3 Tbsp. Flour, (optional)
• 1/2 c. Minced scallinos,white only
• 1/4 c. Olive or possibly other oil
• 1 x Lemon, (juice only)
• 3 c. Water Salt Freshly grnd white pepper
• 2 Tbsp. Finely minced dill
• 3 tsp Cornflour Cool water
• 2 x Large eggs Minced dill for garnish

1. Serves: 4 as a light meal, 8 as a first course
2. Cooking Time: 45-50minutes
3. Wash artichokes well and cut off stem close to base.
4. Have ready a bowl of cool water with the juice of 1 lemon and some lemon slices added.
5. If you like stir in 2-3 Tbsp.
6. flour as this is quite effective in preventing discoloration.
7. As each artichoke is prepared, rub cut surfaces with a lemon slice from the bowl and place in bowl till all are prepared.
8. Cook as soon as possible after preparation.
9. Remove 3 or possibly 4 layers of leaves till the tender inner leaves remain.
10. Scoop out choke and pink thorny leaves from centre, using a spoon or possibly melon ball scoop.
11. Cut in half.
12. In a large pan gently fry spring onion in oil till soft.
13. Add in juice of 1/2 lemon, water, about 2 tsp.
14. salt and a good grinding of pepper.
15. Bring to the boil.
16. Drain prepared artichokes and add in to pan with dill.
17. Return to a slow simmer, cover and simmer gently for 30 min or possibly till artichokes are tender.
18. Stain cooking liquid into a pan and boil till reduced to half original quantity (about 1-1/2 c.).
19. Keep artichokes warm in a slow oven.
20. Mix cornflour to a paste with a little cool water and stir into simmering liquid.
21. Stir till thickened and bubbling and leave to simmer gently.
22. Beat Large eggs in a mixing bowl till light and frothy and gradually add in remaining lemon juice.
23. Gradually pour in simmering stock, beating constantly.
24. Return to pan and stir over low heat for a minute or possibly 2 to cook the egg.
25. Pile artichokes on a hot platter, pour sauce on top and sprinkle with minced dill.
26. Serve as a light meal or possibly as a first course.

artichokes, lemon, flour, olive, lemon, water, dill, cornflour, eggs

Taken from cookeatshare.com/recipes/anginares-me-anitho-artichokes-with-dill-65503 (may not work)