Tomatoes stuffed with Chicken Salad

• 6 large tomatoes
• 2 cups cooked and cubed chicken
• 1/2 cup minced red bell pepper
• 1/2 cup corn, drained
• 1 1/2 tablespoons minced red onion
• 1/4 cup plus 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh Italian flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• Leaf lettuce or spinach leaves

1. Cut 1/2-inch off top of each tomato.
2. Scoop out pulp from tomatoes.
3. Turn tomatoes upside down on paper towels to drain.
4. In a medium bowl, combine chicken, bell pepper, corn, and onion.
5. In a small bowl, whisk together olive oil and next 6 ingredients.
6. Pour over chicken, tossing gently to coat.
7. Line tomatoes with leaf lettuce or spinach leaves.
8. Spoon chicken salad evenly into tomatoes.
9. Refrigerate or serve immediately.

tomatoes, chicken, red bell pepper, corn, red onion, olive oil, lemon juice, fresh italian, mustard, mayonnaise, ground black pepper, salt

Taken from www.foodnetwork.com/recipes/paula-deen/tomatoes-stuffed-with-chicken-salad-recipe.html (may not work)