Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)

• 12 Shiitake mushrooms
• 10 Shrimp
• 2 tbsp Mayonnaise
• 1 tbsp Sake
• 1/2 tsp Salt
• 1 Pepper

1. Mince the shrimp.
2. Take 3/4 of the minced shrimp and rub it against the cutting board with a knife to make it into paste.
3. Mix with the untouched 1/4 shrimp.
4. Thoroughly mix the shrimp paste with the ingredients, then fill each mushroom cup with a generous amount.
5. Microwave in a silicone steamer for 4 minutes, a steamer for 6-8 minutes, or a or grill covered with aluminum foil.
6. They taste great as is, but you can serve them with salt or other condiments.
7. Here, I served them with salt and matcha salt.
8. Matcha salt is made from equal parts matcha and salt.

shiitake, shrimp, mayonnaise, sake, salt, pepper

Taken from cookpad.com/us/recipes/169815-shrimp-stuffed-shiitake-mushrooms-with-only-2-ingredients-and-4-seasonings (may not work)