Caramel-Nut S'mores

• 1 HERSHEY'S Milk Chocolate Bar candy bar (1.55 oz.)
• 4 HONEY MAID Honey Grahams, broken crosswise in half
• 4 JET-PUFFED Caramel SWIRLMALLOWS Marshmallows
• 12 PLANTERS Pecan Halves

1. Break candy bar into 4 pieces.
2. Place 4 graham squares on microwaveable plate; top with chocolate, marshmallows and nuts.
3. Microwave on HIGH 15 to 20 sec.
4. or until marshmallows puff.
5. Top with remaining graham squares, pressing lightly into marshmallows to secure.
6. Serve immediately.

s milk, honey maid honey, jetpuffed caramel swirlmallows marshmallows, halves

Taken from www.kraftrecipes.com/recipes/caramel-nut-smores-113248.aspx (may not work)