Baked Salami Appetizer

• 2 pounds Beef Salami (I Like Hebrew National)
• 3/4 cups Brown Sugar
• 1 bottle (about 12 Oz. Bottle) Chili Sauce
• 2 Tablespoons Lemon Juice

1. Preheat oven to 350 degrees F. Line a roasting pan with foil.
2. Score each salami.
3. Mix together remaining ingredients and pour over the salami.
4. Bake in the 350 degrees F oven for 2 hours, basting every 15 minutes.
5. Broil a few seconds at the end to make it crisper on top.
6. Cut into 1-inch cubes and serve on toothpicks.

beef salami, brown sugar, chili sauce, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-salami-appetizer/ (may not work)