Mary Alice's Pepper Jelly

• 1/2 cup hot chili peppers chopped
• 1 1/2 cups green bell peppers chopped
• 1/2 cup vinegar

1. Blend.
2. Strain.
3. Add vinegar to make 3 cups.
4. Bring to boil.
5. Add: 1 package Sure-Jell.
6. Add 5 cups sugar, all at the same time.
7. Bring to a boil and stir constantly until it won't quit boiling.
8. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.
9. ) Add a few drops of food coloring--red or green.
10. Skim, Pour into jars, cool and seal with wax.
11. Serve with cheese and crackers as an appetizer.

hot chili peppers, green bell peppers, vinegar

Taken from recipeland.com/recipe/v/mary-alices-pepper-jelly-34988 (may not work)