Chicken With Balsamic Vinegar

• 13 cup balsamic vinegar
• 13 cup soy sauce
• 2 garlic, minced
• 3 tablespoons grainy mustard
• 1 lime, zest of
• 14 cup brown sugar
• 14 cup olive oil
• 1 teaspoon thyme
• 4 chicken breasts (or 8 chicken thighs)

1. Comine all the ingredients for the marinade and add chicken.
2. Coat and marinate for at least 2 hours.
3. Barbecue or cook in marinade at 350 for 40 - 50 minutes or until cooked.

balsamic vinegar, soy sauce, garlic, grainy mustard, lime, brown sugar, olive oil, thyme, chicken breasts

Taken from www.food.com/recipe/chicken-with-balsamic-vinegar-366944 (may not work)