Roast Lamb & Onions

• 1 kg lamb
• 1 teaspoon salt
• 2 teaspoons ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 12 teaspoon red chile
• 1 dried lime, crushed
• 12 teaspoon cinnamon
• 2 tablespoons canola oil
• 4 teaspoons bisto or 1 beef bouillon cube
• 1 teaspoon rosemary
• 5 large red onions
• 5 teaspoons salted butter
• 5 sprigs fresh rosemary

1. Make slits all over the lamb with a sharp knife,.
2. Rub lamb with oil, herbs and spices; making sure to rub them into the slits.
3. Allow lamb to marinade for at least 1/2 hours.
4. Cut crisscross shapes into the onions and stuff with 1 tsp of butter and a sprig of fresh rosemary or another herb of your preference.
5. Pop onions in the roasting pan with the lamb.
6. Cover with foil (sealing it tightly) and roast for 4 1/2 hrs on a low heat.
7. Remove foil and broil , till nicely browned.

lamb, salt, ground turmeric, ground coriander, cumin, red chile, lime, cinnamon, canola oil, bisto, rosemary, red onions, butter, rosemary

Taken from www.food.com/recipe/roast-lamb-onions-522080 (may not work)