Grilled Okra and Tomato Skewers

• 2 small onions, each cut into 8 wedges
• 24 okra pods, trimmed (about 3/4 pound)
• 16 cherry tomatoes (about 1/2 pound)
• 4 teaspoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon water
• 12 teaspoon ground red pepper
• 18 teaspoon sugar
• 2 garlic cloves, minced
• cooking spray

1. Prepare grill.
2. Divide each onion wedge into 2 equal pieces.
3. Thread 3 okra pods, 2 cherry tomatoes, and two onion pieces alternately onto each of 8 (12inch) skewers.
4. Combine olive oil, kosher salt and the remaining ingredients except for cooking spray in a small bowl, stiring with a whisk.
5. Brush olive oil mixture over the skewers.
6. Place the skewers on a grill rack coated with cooking spray, and grill skewers for 3 minutes on each side, or until tender.

onions, okra pods, tomatoes, olive oil, kosher salt, fresh ground black pepper, water, ground red pepper, sugar, garlic, cooking spray

Taken from www.food.com/recipe/grilled-okra-and-tomato-skewers-325816 (may not work)