Kale dip

• 1 pk. fresh Kale, cooked, chopped fine
• 1 can Artichokes, chopped
• 6 green Onions, sliced
• 1 can Water Chestnuts, chopped
• 1 16 oz. Cream Cheese
• 1/2 cup Mayo
• 1 cup Mott. cheese, shredded
• 1/2 cup Asiago Cheese, shredded
• 1/2 cup Parm. Cheese
• 1 tsp. Garlic Salt

1. Prepare ingredients.
2. Mix all together.
3. Bake at 350 in greased casserole, for 30 min.
4. Serve with crackers, or vegs.

fresh kale, artichokes, green onions, water chestnuts, cream cheese, mayo, cheese, asiago cheese, cheese, garlic salt

Taken from cookpad.com/us/recipes/339577-kale-dip (may not work)