Nana's Pot Roast

• 3 lbs chuck arm pot roast
• 1 (8 ounce) 98% fat-free cream of mushroom soup
• 1 (8 ounce) can nonfat beef broth
• 24 ounces dry red wine
• 8 -12 garlic cloves
• 1 (8 ounce) bag frozen pearl onions
• 1 cup sweet red pepper, sliced
• 20 small red potatoes
• 2 cups baby carrots
• 1 (12 ounce) baby portabella mushrooms, halved

1. Put all ingredients together and put in the oven covered in tinfoil at 325 degrees for 4-6 hours.
2. The meat should fall apart.
3. Also can be done in crock pot for 8-10 hours.
4. Serve with Crusty warm bread.

chuck, cream of mushroom soup, nonfat beef broth, red wine, garlic, pearl onions, sweet red pepper, red potatoes, baby carrots, baby portabella mushrooms

Taken from www.food.com/recipe/nanas-pot-roast-407474 (may not work)