Mint and Cilantro Chutney

• 3 bunches cilantro, stems trimmed and finely chopped
• 1 small bunch fresh mint, leaves only, finely chopped
• 2 garlic cloves, minced
• 1 1/2 tablespoons freshly grated ginger
• 1 to 2 serrano chiles, finely chopped with seeds
• 1/2 teaspoon salt
• Juice of 1 small lemon
• 1/2 tablespoon peanut oil

1. Mix ingredients in a bowl.
2. Turn out onto a board and chop until a paste is formed.

bunches cilantro, fresh mint, garlic, ginger, serrano chiles, salt, lemon, peanut oil

Taken from www.foodnetwork.com/recipes/mint-and-cilantro-chutney-recipe.html (may not work)