Colorful Lentil Salad

• 12 cup dry lentils (preferably the French green variety, they hold their shape better)
• 1 tablespoon fresh dill, minced
• 1 12 tablespoons lemon juice
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 cup red bell pepper, chopped
• 12 cup carrot, grated
• 14 cup green onion, minced
• 13 cup cheese, shredded (such as Jarlsberg or Swiss)

1. Simmer lentils in water until tender.
2. Drain and let cool.
3. Mix all ingredients well in a bowl and serve.

lentils, fresh dill, lemon juice, salt, pepper, red bell pepper, carrot, green onion, cheese

Taken from www.food.com/recipe/colorful-lentil-salad-211229 (may not work)