Sweet Citrus Chicken

• 1 cup hot water
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 2 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 400 degrees F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place chicken in 13x9-inch baking dish.
4. Mix juice, sugar and margarine until blended; pour over chicken.
5. Top with stuffing.
6. Bake 30 min.
7. or until chicken is done (170F).

water, lower, chicken breasts, orange juice, brown sugar, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/sweet-citrus-chicken-106052.aspx (may not work)