Turkey Onion & Tomato Pita Pockets

• 1 medium red onion, peeled & thin into rings
• 16 cherry tomatoes, quartered
• 1 cup turkey, cooked coarsy chopd
• 2 cups iceberg lettuce, thin slice
• 13 cup shredded fresh basil
• 1 tablespoon light brown sugar
• 14 cup balsamic vinegar
• 1 tablespoon fruity olive oil
• salt & pepper
• 4 6 inch diameter pita bread rounds, cut in half

1. In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
2. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.
3. Toss well and season with salt and pepper.
4. Cover and let marinate in the refrigerator for at least two hours.
5. To make the sandwich, mound the mixture into the pita pockets and serve at once.

red onion, tomatoes, turkey, iceberg lettuce, fresh basil, light brown sugar, balsamic vinegar, olive oil, salt, bread

Taken from www.food.com/recipe/turkey-onion-tomato-pita-pockets-34940 (may not work)