Breaded Dijon Pork Chops Recipe

• 3/4 c. crushed saltines (about 20 crackers)
• 1/2 tsp dry thyme
• 1/4 tsp pepper
• 1/4 tsp rubbed sage
• 3 Tbsp. Dijon mustard
• 4 x boneless pork loin chops (1/2 inch think)
• 1/4 c. vegetable oil

1. In a bowl, combine the cracker crumbs, thyme, pepper and sage.
2. Spread mustard on both sides of pork chops; coat with crumb mix.
3. In a skillet, cook pork chops in oil over medium-high heat for 4-5 min on each side or possibly till golden and juices run clear.
4. Yield: 4 servings

saltines, thyme, pepper, sage, mustard, pork loin chops, vegetable oil

Taken from cookeatshare.com/recipes/breaded-dijon-pork-chops-91732 (may not work)