Stir-Fry Chicken W/Asian Flavors

• 2 tablespoons vegetable oil
• 4 boneless chicken breasts, cut into 1/2 inch pieces
• 2 teaspoons gingerroot, minced
• 2 teaspoons garlic, minced
• 12 teaspoon crushed red pepper flakes
• 12 cup teriyaki sauce
• 34 cup coleslaw mix
• 2 bunches scallions, sliced

1. Heat the oil in a large non-stick skillet over medium high heat.
2. Saute the chicken for 2 minutes.
3. Add the ginger, garlic and pepper flakes; saute 2 minutes longer.
4. Add the teriyaki sauce and mix well.
5. Add 2 tbs of water if sauce is too thick.
6. Add the coleslaw mix and scallions; stir-fry for 4 minutes or until cabbage is tender crisp.

vegetable oil, chicken breasts, gingerroot, garlic, red pepper, teriyaki sauce, coleslaw mix, bunches scallions

Taken from www.food.com/recipe/stir-fry-chicken-w-asian-flavors-388539 (may not work)