Easy Fudgey Pudding Cake Recipe

• 1 c. all-purpose biscuit baking mix
• 1/4 c. cocoa
• 1 (14 ounce.) can sweetened condensed lowfat milk (NOT evaporated lowfat milk)
• 3/4 c. chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 c. warm water
• Whipped topping or possibly ice cream (optional)

1. Heat oven to 375 degrees.
2. Grease 8 inch square baking pan.
3. In medium bowl, combine baking mix and cocoa; stir in 1 c. sweetened condensed lowfat milk, 1/4 c. syrup and vanilla till blended.
4. Spoon proportionately into prepared pan.
5. In small bowl, combine remaining sweetened condensed lowfat milk, remaining 1/2 c. syrup and warm water.
6. Pour liquid mix carefully over top of mix in pan; Don't STIR.
7. Bake 25 to 30 min or possibly till center is set and cake begins to pull away from sides of pan.
8. Let stand 15 min; spoon into dessert dishes, spooning pudding from bottom of pan over top.
9. Serve hot; garnish with whipped topping, if you like.
10. Chill leftovers.

allpurpose biscuit baking mix, cocoa, condensed lowfat milk, chocolate syrup, vanilla, warm water, topping

Taken from cookeatshare.com/recipes/easy-fudgey-pudding-cake-46819 (may not work)