Chocolate Caramels Recipe

• 2 c. sugar
• 1 c. white Karo
• 1/2 c. (1/4 lb.) butter
• 2 sq. Baker's unsweetened chocolate

1. Use at least a 3 1/2 qt saucepan.
2. Butter 8 or possibly 9-inch square pan.
3. They have to be wrapped individually in waxed paper.
4. 235 degrees or possibly hard ball.
5. Fold in saucepan:

sugar, white karo, butter, chocolate

Taken from cookeatshare.com/recipes/chocolate-caramels-9905 (may not work)