Roast Beef and Cheese Rollups

• 1 pint ricotta cheese
• 1 egg
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons italian seasoning
• 1 lb shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce
• 1 lb deli sliced roast beef (about 1/4 "inch" thick)

1. Preheat oven to 375.
2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian seasoning and half of the shredded mozzarella cheese.
3. Mix well.
4. Place one tablespoons of cheese mixture onto a slice of beef and roll up.
5. Repeat with remaining beef slices.
6. Spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan.
7. Place beef rolls, seam side down over the bottom of the pan.
8. Pour remaining sauce over the rolls.
9. Bake, covered for 40 minutes.
10. Sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted.

ricotta cheese, egg, garlic, onion powder, italian seasoning, mozzarella cheese, spaghetti sauce, deli

Taken from www.food.com/recipe/roast-beef-and-cheese-rollups-28472 (may not work)