Peach Melba Trifle Recipe

  1. Mix lowfat milk, water and vanilla pudding.
  2. Refrigerate5 min.
  3. Add in Cold Whip.
  4. Tear 1/2 cake into pcs and put in bottom of bowl.
  5. Sprinkle with 2 Tbsp.
  6. orange juice.
  7. Spread 1/4 c. raspberry preserves over cake.
  8. Layer 1/2 can of peaches.
  9. Pour half of pudding mix over peaches.
  10. Repeat with cake, peaches and pudding.
  11. Top with toasted almonds.

angel food cake, milk, vanilla pudding, water, cream, orange juice, peaches, raspberry preserves, almonds

Taken from cookeatshare.com/recipes/peach-melba-trifle-9382 (may not work)

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