Peach Melba Trifle Recipe

• 1 (10 ounce.) angel food cake
• 1 can Eagle Brand lowfat milk
• 1 sm. pkg. vanilla pudding
• 1 1/2 c. water
• 8 ounce. carton Cold Whip or possibly whipped cream
• 4 tbsp. orange juice
• 1 lg. can sliced peaches, liquid removed
• 1/4 c. raspberry preserves
• Toasted almonds

1. Mix lowfat milk, water and vanilla pudding.
2. Refrigerate5 min.
3. Add in Cold Whip.
4. Tear 1/2 cake into pcs and put in bottom of bowl.
5. Sprinkle with 2 Tbsp.
6. orange juice.
7. Spread 1/4 c. raspberry preserves over cake.
8. Layer 1/2 can of peaches.
9. Pour half of pudding mix over peaches.
10. Repeat with cake, peaches and pudding.
11. Top with toasted almonds.

angel food cake, milk, vanilla pudding, water, cream, orange juice, peaches, raspberry preserves, almonds

Taken from cookeatshare.com/recipes/peach-melba-trifle-9382 (may not work)