Grannys Holiday Punch

• 1 quart cold water
• 15 black tea bags
• 34 cup sugar
• 2 quarts cranberry juice cocktail
• 4 (6 ounce) cans frozen orange juice, thawed
• 14 cup lemon juice
• 2 quarts water
• 1 (28 ounce) bottle ginger ale
• lemon slices or orange slice
• maraschino cherry, drained
• ice, preferrably block size

1. Bring 1 qt of cold water to full roling boil.
2. remove from heat.
3. Add tea all at once.
4. Brew 4 minutes.
5. Remove bags, and put brewed tea in punch bowl.
6. Add sugar and stir until disolved.
7. cool to room temperature.
8. Add juices and water.
9. Refrigerate.
10. when ready to serve, add ginger ale and block of ice.
11. Garnish with lemon, and orange slices.
12. Add cherries.
13. Makes 50 servings.

water, sugar, cranberry juice cocktail, orange juice, lemon juice, water, ginger ale, lemon slices, maraschino cherry

Taken from www.food.com/recipe/grannys-holiday-punch-196038 (may not work)