Gaucho Steaks with Grilled Peppers

• 1 1/2 lb. skirt steak
• Coffee spice rub or your favorite dry rub for steaks
• 16 baby sweet bell peppers
• olive oil
• corn tortillas
• Queso fresco or farmer's cheese
• cilantro

1. Cut the skirt steak into 4 even pieces; rub both sides with coffee spice rub or your favorite dry rub for steaks.
2. Thread baby sweet bell peppers onto 2 flat skewers.
3. Brush steaks and peppers with olive oil; cook on a hot stovetop grill pan, 8 to 10 minutes for the peppers and 3 to 4 minutes per side for the steaks (for medium-rare).
4. Serve steak sliced with peppers, warm corn tortillas, crumbled queso fresco or farmer's cheese, and chopped cilantro.

skirt steak, coffee spice rub, baby sweet bell peppers, olive oil, corn tortillas, queso fresco, cilantro

Taken from www.delish.com/recipefinder/gaucho-steaks-grilled-peppers-recipe-rbk1010 (may not work)